About Crumb Bakeshop
Well, it all started in 1996.
Welcome to Crumb Bakeshop. My name is Anna, and I love to bake! Ever since I was able, my mom and grandmother have baked with me. From a very young age, they both taught me how to make everything from biscotti to pancakes to cupcakes to muffins and more. Now, I bake to unwind and delight in the joy people get from taking a bite of a fresh-baked treat. When my family and I travel to new places, the first thing we look up are the bakeries. I finally decided to make one of my own! Crumb Bakeshop’s name was inspired by one of my mother’s most common phrases, “Oh, crumb.”
All kinds of treats.
Crumb Bakeshop sells anything from cookies and cakes to pizza and breads. Crumb specializes in sweet treats but occasionally makes a savory one. Contact the baker for custom requests, including whole cakes or batches!
Organic and sustainable.
Because I believe the earth and wildlife are God-given gifts to humanity, I am passionate about baking organic and delivering sustainable products. I strive to use the purest ingredients possible and create healthy portion sizes. All of my packaging is either recyclable or compostable, and I encourage my customers to do so when they are finished enjoying their treats!
About Crumb’s Founder
Meet the baker.
Besides being a baker, I am a Baylor University graduate with a Bachelor’s in Professional Writing and a minor in Poetry. Currently, I am a graduate student at Colorado Christian University for a degree in Marriage & Family Therapy. In my spare time, I enjoy writing poetry, watercolor, nature walks, figure skating, and my Miniature Australian Shepherds, Honey and Polkadot. I live in Boulder, Colorado, but I was raised in Plano, Texas. You can view my poetry at annafrazierpoetry.com. Thanks for stopping by!